2 courses £14.90..................3 courses £17.90


Starters

Soup from the cauldron
with fresh bread

Light salad of goat's cheese
with sunblushed tomatoes

Smooth chicken liver pâté
with warm oatcakes

King prawn tails In bread crumbs
with tartar sauce


Main Course

Roasted rib eye of prime Scottish beef
with roasties, Yorkshire pudding, gravy etc

Fillet of sea bream
with new potatoes, fresh vegetables, fresh tomato & basil sauce

Traditional lamb haggis
wi’ bashed neeps n’ tatties, Arran mustard & whisky sauce

Pan roasted breast of chicken
with buttery mash, red cabbage & tarragon jus

Risotto of selected mushrooms
with parmesan crisp


Dessert

Pancakes with golden syrup or sugar & lemon
with vanilla ice cream

Light chewy meringues
with berry compote & chantilly cream

Chocolate mousse
with Grand Marnier soaked orange segments


A Selection of farm house cheeses
A choice of quality ice creams or sorbets


Freshly brewed coffee or select a tea £1.90