To begin...

Today’s soup from the cauldron
served with fresh baked bread
£4.50

A hot-pot of button mushrooms & king prawn tails
in a creamy garlic and herb sauce
£7.90
£5.90 (without king prawns)

Confit of duck
with tomato chutney
£6.50

Creamy risotto of rice and peat smoked haddock
with fresh herbs and a Parmesan crisp
£6.90

Crab cake
with lemon confit butter
£6.90

Tartlet of honey enriched caramelised red onions & goats cheese
served warm with a roasted pine nut & slow roasted tomato salad
£5.90 V